Curried Pork Kabobs

By March 27, 2018 June 6th, 2018 Pork, Pork Entrees, Recipes
Curried Pork Kabobs

Makes: 4 servings
Prep Time: 4 to 24 hours
Cook Time: 10 minutes


1 lb boneless pork loin, cut into 1/2-inch cubes
1 c plain low fat yogurt
2 T ground coriander
1/2 t turmeric
1/2 t ground cumin
1/2 t salt
1/4 t ground ginger
Barbecue skewers


  1. In medium bowl stir together yogurt, orange juice and seasonings; add pork to bowl, stir to coat with marinade.
  2. Cover and refrigerate 4-24 hours.
  3. Remove pork from marinade; shaking cubes gently to remove excess marinade. Discard remaining marinade.
  4. Preheat grill to medium-high heat.
  5. Skewer pork evenly on skewers.
  6. Grill over medium-hot fire, turning frequently, for about 10 minutes, until nicely browned.

Recipe courtesy of National Pork Board.

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