Cedar Plank Salmon with Orange Glaze

By March 21, 2018 June 28th, 2018 Fish & Seafood, Recipes, Seafood Entrees
Cedar Plank Salmon with Orange Glaze

Makes: 5 servings
Prep Time: 2 hours
Cook Time: 30 minutes


4 fresh California King Salmon fillets© (6 oz.)
2 c white wine or vegetable broth
2 c clam juice or fish stock
1 lemon, quartered
2 mint sprigs
8 oz mixed salad greens
2 c fresh pineapple cubes, well drained
1-1/3 c fresh raspberries
2 kiwis, peeled and sliced


  1. Soak a Mr. Bar-B-Q® cedar plank in water for at least two hours and then drain.
  2. Preheat grill to medium-high heat, for indirect cooking.
  3. Place the cedar plank in the center of the hot grate, and heat for 10 minutes.
  4. While the plank is heating, use a zester or the small holes on a box grater and remove about one teaspoon of the outer skin of the orange and combine with the marmalade, mustard, and mint leaves.
  5. Slice the orange into thin slices, removing the outer peel, and set aside.
  6. Carefully lay the salmon fillets (on what was skin-side down) on the hot plank, sprinkle with salt and pepper, and top with the orange glaze.
  7. Place the orange slices and almonds if desired on top.
  8. Cook, with grill covered, until the salmon flakes, about 30 minutes.

Recipe and photo courtesy of Ocean Garden Products, Inc.

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