Caesar Steak Sandwiches

By March 21, 2018 June 28th, 2018 Beef, Beef Sandwiches, Recipes, Sandwiches
Caesar Steak Sandwich

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

4 beef shoulder center steaks, cut 3⁄4 inch thick
1/3 c prepared creamy Caesar dressing
2 T mayonnaise
1⁄2 t pepper
1⁄4 c shredded Parmesan cheese
4 Kaiser rolls, split
4 romaine lettuce leaves
8 tomato slices

Directions

  1. Preheat grill to medium heat.
  2. Combine Caesar dressing and mayonnaise in small bowl. Set aside.
  3. Sprinkle both sides of beef steaks evenly with pepper.
  4. Place steaks on grid and grill, covered, to desired doneness.
  5. Top steaks evenly with cheese.
  6. Remove steaks; keep warm.
  7. Place rolls cut sides down on grid; grill 1 to 2 minutes or until toasted.
  8. Spread cut sides of rolls with dressing mixture.
  9. Line bottom of each roll with lettuce and tomato; top with steak.
  10. Close sandwiches.

Recipe and photo courtesy of The Beef Checkoff.

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