Beef Steak Tacos

By March 21, 2018 June 28th, 2018 Beef, Beef Entrees, Recipes
Beef Satay with Spicy Peanut Sauce

Makes: 4 servings
Prep Time: 6 hours – overnight
Cook Time: 15 minutes


12 boneless beef chuck shoulder steaks, cut 3⁄4 inch thick (about 1-1/2 pounds)
12 small flour tortillas, warmed


2/3 c prepared Italian dressing
2 T chopped fresh cilantro
1 T chili powder

Toppings (optional)

Thinly sliced lettuce
Chopped tomato
Dairy sour cream


  1. Preheat grill to medium heat.
  2. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat.
  3. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  4. Remove steaks; discard marinade.
  5. Place steaks on grid and grill, uncovered to desired doneness, turning occasionally.
  6. Carve into thin slices; season with salt.
  7. Serve in tortillas with toppings.

Recipe and photo courtesy of The Beef Checkoff.

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