Beef Steak & Potato Kabobs

By March 21, 2018 June 28th, 2018 Beef, Beef Entrees, Recipes
Beef Steak & Potato Kabobs

Makes: 4 servings
Prep Time: 35 minutes
Cook Time: 10 minutes


1 lb boneless beef top sirloin steak, cut 1 inch thick
1 lb all-purpose potatoes
2 medium yellow or zucchini squash


3⁄4 c steak sauce
2 large cloves garlic, minced


  1. Preheat grill to medium heat.
  2. Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
  3. Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH 1-1/2 minutes, stirring once.
  4. Cut squash lengthwise in half. Cut beef steak and squash into 1-1/4-inch pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss.
  5. Alternately thread beef and vegetables onto metal skewers.
  6. Place kabobs on grid. Grill to desired doneness.
    Brush with remaining sauce during last 5 minutes.

Recipe and photo courtesy of The Beef Checkoff.

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