Bacon-Wrapped Pork Chops With Seasoned Butter

By March 27, 2018 June 28th, 2018 Pork, Pork Entrees, Recipes
Bacon-Wrapped Pork Chops With Seasoned Butter

Makes: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients

4 6-7 oz boneless pork loin chops, 1 1/4-inch thick
4 slices thick-cut bacon

Garlic-Mustard Butter

1/4 c butter (1/2 stick), softened to room temperature
2 t Dijon mustard
1 clove garlic, minced

Directions

  1. Dry the chops with paper towels and season generously with salt and pepper.
  2. Wrap a strip of bacon around each one, securing with a toothpick.
  3. Remove toothpick; serve chops with a pat of butter.
  4. Preheat grill to medium-high.
  5. Grill chops over direct heat for 6-7 minutes.
  6. Turn and grill 5-6 minutes more for medium doneness.
  7. Remove toothpick; serve chops with a pat of butter.

Directions for Garlic Mustard Butter

  1. In a small bowl, stir together ingredients until well mixed.
  2. Wrap in waxed paper to shape like a stick of butter.
  3. Chill while pork is cooking.
  4. When ready to serve, cut into fourths and top each pork loin before serving.

Recipe courtesy of National Pork Board.

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