Backyard Barbecue Spareribs

By March 27, 2018 June 28th, 2018 Pork, Pork Entrees, Recipes
Backyard Barbecue Spareribs

Makes: 4 servings
Prep Time: 15 minutes
Cook Time: 1 1/4 hours


2 slabs pork spareribs
1 c ketchup
1/4 c Worcestershire sauce
1 1/2 c cherry cola soft drink
1/4 c vinegar
2 t paprika
2 t chili powder
1 t ground black pepper
1 medium onion, chopped


  1. Preheat grill to medium-high heat, for indirect cooking.
  2. Prepare a medium-hot banked fire in covered kettle style grill.
  3. Cut each slab of ribs between ribs into four pieces.
  4. Place rib-side-down over indirect heat and grill for 1 1/4 hours.
  5. In a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.
  6. Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.

Recipe courtesy of National Pork Board.

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